A smoky, spicy, and creamy delight wrapped in a warm tortilla—this Chipotle Ranch Grilled Chicken Burrito is everything you crave in a hearty, flavor-packed meal. Juicy grilled chicken infused with smoky chipotle and zesty lime, fluffy rice, savory beans, crisp lettuce, and melty cheese, all tied together with a creamy chipotle ranch sauce. Whether you’re making it for a quick weeknight dinner or meal prepping for the week, this burrito is guaranteed to be a hit!
Why You’ll Love This Recipe
- Bold, smoky flavor – The chipotle marinade gives the chicken an irresistible depth of flavor.
- Creamy & tangy – The homemade chipotle ranch sauce adds a cool contrast to the spice.
- Easy to customize – Add your favorite toppings like guacamole, salsa, or extra cheese.
- Perfect for meal prep – Make the components ahead of time for quick assembly.
Ingredients
For the chicken marinade:
- Chicken breast or thighs – Juicy and tender protein base.
- Chipotle peppers in adobo sauce – Adds smoky heat; adjust for spice level.
- Lime juice – Brightens up the flavors.
- Olive oil – Helps lock in moisture while grilling.
- Garlic powder, cumin, and smoked paprika – Essential spices for depth and warmth.
- Salt and pepper – To enhance all the flavors.
For the chipotle ranch sauce:
- Ranch dressing – Creamy, tangy base.
- Pureed chipotle peppers in adobo – Adds a smoky kick.
- Lemon juice – A touch of acidity for balance.
Other burrito ingredients:
- Flour tortillas – Large and sturdy for wrapping all the goodness inside.
- Cooked rice – Cilantro lime rice works beautifully here.
- Black or pinto beans – Adds protein and heartiness.
- Shredded cheese – Cheddar, Monterey Jack, or a Mexican blend for melty goodness.
- Shredded lettuce & diced tomatoes – Fresh, crisp toppings for texture.
- Optional add-ons – Guacamole, sour cream, or salsa for extra flavor.
Full ingredient measurements are listed below in the recipe card.
How to Make Chipotle Ranch Grilled Chicken Burritos
1. Marinate the Chicken
Whisk together olive oil, lime juice, chipotle peppers, and spices in a bowl. Coat the chicken well, then cover and refrigerate for at least 20 minutes (or up to 2 hours for deeper flavor).
2. Grill the Chicken
Preheat your grill or grill pan to medium-high heat. Cook the marinated chicken for 6-8 minutes per side until fully cooked (165°F/74°C internal temperature). Let it rest before slicing into strips.
3. Prepare the Burrito Fillings
Warm your tortillas until soft and pliable. Heat up the rice and beans if needed.
4. Assemble the Burritos
Spread a spoonful of chipotle ranch dressing in the center of each tortilla. Layer with rice, beans, grilled chicken, shredded cheese, lettuce, and tomatoes. Add any extras like guac or salsa!
5. Wrap & Serve
Fold in the sides, then roll tightly from the bottom to form a burrito. Serve as is or lightly grill for a crispy, golden-brown finish.
Enjoy!
Chipotle Ranch Grilled Chicken Burrito
Equipment
- Grill or Grill Pan
Ingredients
Chicken Marinade
- 2 chicken breasts or thighs boneless, skinless
- 2 tbsp chipotle peppers in adobo sauce pureed
- 2 tbsp lime juice freshly squeezed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp salt to taste
- 1/2 tsp black pepper to taste
Chipotle Ranch Sauce
- 1/2 cup ranch dressing
- 1 tbsp chipotle peppers in adobo sauce pureed
- 1 tsp lemon juice
Burrito Ingredients
- 4 flour tortillas large
- 1 cup cooked rice preferably cilantro lime rice
- 1 cup black or pinto beans drained and rinsed
- 1 cup shredded cheese cheddar, Monterey Jack, or Mexican blend
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
Optional Add-ons
- guacamole to taste
- sour cream to taste
- salsa to taste
Instructions
- Whisk together olive oil, lime juice, chipotle peppers, and spices in a bowl. Coat the chicken well, then cover and refrigerate for at least 20 minutes (or up to 2 hours for deeper flavor).
- Preheat your grill or grill pan to medium-high heat. Cook the marinated chicken for 6-8 minutes per side until fully cooked (165°F/74°C internal temperature). Let it rest before slicing into strips.
- Warm your tortillas until soft and pliable. Heat up the rice and beans if needed.
- Spread a spoonful of chipotle ranch dressing in the center of each tortilla. Layer with rice, beans, grilled chicken, shredded cheese, lettuce, and tomatoes. Add any extras like guac or salsa!
- Fold in the sides, then roll tightly from the bottom to form a burrito. Serve as is or lightly grill for a crispy, golden-brown finish.