Chili Cheese Dog Casserole
A comforting and indulgent casserole that combines the flavors of chili, melted cheese, and classic hot dogs into a shareable, oven-baked dish. Perfect for family dinners, game days, or potlucks.
Equipment
- Mixing Bowl
- 9x13-inch Casserole Dish
- Ladle
- Oven
- Cheese Grater
Ingredients
- 8 hot dogs sliced or whole
- 2 cups chili homemade or canned
- 2 cups shredded cheddar cheese
- 8 hot dog buns or crescent roll dough
- 1/2 cup diced onions optional
- 1/4 cup sliced jalapeños optional, for spice
- 1/4 cup chopped green onions for garnish
- non-stick cooking spray for greasing the dish
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with non-stick cooking spray.
- Arrange hot dog buns or crescent roll dough at the bottom of the dish.
- Place whole or sliced hot dogs evenly over the buns.
- Pour the chili over the hot dogs, spreading it evenly with a ladle.
- Sprinkle shredded cheddar cheese generously over the top.
- Optionally, add diced onions and jalapeños for extra flavor.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- For a crispy cheese topping, broil for an additional 2-3 minutes while keeping a close eye to prevent burning.
- Let the casserole rest for 5-10 minutes before serving.
- Garnish with chopped green onions and serve warm.
Notes
For a vegetarian option, use plant-based hot dogs and vegetarian chili. To make it gluten-free, substitute the buns with gluten-free bread or biscuit dough.