Easy Steak Pasta
Steak and pasta make the perfect combination of rich, savory flavors with comforting textures. This dish is versatile, satisfying, and can be tailored with different sauces and ingredients.
Equipment
- Skillet
- Pot
- Tongs
Ingredients
Steak
- 1 lb sirloin steak or ribeye, cut into strips
- 1 tbsp olive oil
- 1 tsp salt or to taste
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Pasta
- 12 oz fettuccine pasta or penne
- 1 tbsp salt for boiling pasta
Sauce
- 2 tbsp butter
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese grated
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes optional
Instructions
- Bring a pot of salted water to a boil and cook pasta according to package instructions. Drain and set aside.
- Season the steak with salt, black pepper, and garlic powder.
- Heat a skillet over medium-high heat with olive oil. Sear steak strips for 3-4 minutes per side until browned and cooked to desired doneness. Remove from skillet and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir and let simmer for 3-4 minutes until thickened.
- Add the cooked pasta to the sauce and toss to coat evenly.
- Return the steak to the skillet, toss, and cook for 1 more minute.
- Serve warm, garnished with extra Parmesan and fresh herbs if desired.
Notes
You can substitute sirloin with ribeye or filet mignon for a different flavor profile. Feel free to add mushrooms or spinach for extra texture and nutrients.