Green Bean Casserole
A beloved holiday classic, Green Bean Casserole combines tender green beans with a creamy, savory sauce and a crispy fried onion topping. It’s an easy, comforting dish perfect for Thanksgiving, Christmas, or any family gathering.
Equipment
- Mixing Bowl
- Casserole Dish
- Oven
- Wooden Spoon
Ingredients
- 4 cups green beans fresh, frozen, or canned (drained)
- 1 can cream of mushroom soup 10.5 oz
- 1/2 cup milk whole or plant-based
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup fried onions store-bought or homemade
- 1/2 cup shredded cheddar cheese optional
- salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- If using fresh green beans, trim the ends and blanch them in boiling water for 3 minutes. Drain and rinse with cold water.
- In a large mixing bowl, combine cream of mushroom soup, milk, garlic powder, black pepper, and salt. Stir well.
- Fold in the green beans and half of the fried onions. If using cheese, mix it in as well.
- Transfer the mixture to a greased casserole dish and spread it evenly.
- Bake uncovered for 25 minutes, or until the sauce is bubbling.
- Remove from the oven and sprinkle the remaining fried onions on top.
- Return to the oven for an additional 5 minutes, or until the onions are golden and crispy.
- Let the casserole rest for 5 minutes before serving.
Notes
For a healthier version, use a homemade mushroom sauce instead of canned soup. To make it gluten-free, use gluten-free fried onions and soup alternatives.