Sweet Potato Pie
A beloved Southern dessert, Sweet Potato Pie combines smooth, spiced sweet potatoes with a rich, custard-like filling and a flaky crust. It’s a comforting treat perfect for holiday gatherings and family celebrations.
Equipment
- Mixing Bowl
- Potato Masher
- 9-inch Pie Dish
- Oven
- Whisk
- Spatula
Ingredients
- 2 cups mashed sweet potatoes baked or boiled until soft
- 1 cup granulated sugar
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1/2 cup evaporated milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 9-inch pie crust store-bought or homemade
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the cooked sweet potatoes until smooth.
- Add sugar, melted butter, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Mix well until fully combined and smooth.
- Pour the filling into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 50-60 minutes, or until the center is set and a toothpick inserted comes out clean.
- Remove from the oven and let the pie cool completely before slicing.
- Serve as is or with a dollop of whipped cream for extra indulgence.
Notes
For a dairy-free version, use coconut milk instead of evaporated milk and plant-based butter. To enhance the flavor, try adding a dash of allspice or ginger.