Ultimate Taco Dip
The Ultimate Taco Dip is a layered appetizer bursting with creamy, zesty, and fresh flavors, making it a staple for parties, potlucks, and game-day gatherings. It's easy to make and endlessly customizable, ensuring a crowd-pleasing experience every time.
Equipment
- Mixing Bowl
- 9x13-inch Dish
- Spatula
Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 packet taco seasoning
- 1 cup refried beans
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheese cheddar or Mexican blend
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- jalapeños optional, for spice
Instructions
- In a mixing bowl, combine softened cream cheese, sour cream, and taco seasoning. Mix until smooth.
- Spread the refried beans evenly in a 9x13-inch dish as the base layer.
- Spread the cream cheese mixture evenly over the refried beans.
- Add a layer of guacamole, smoothing it over the creamy layer.
- Spread the salsa evenly over the guacamole.
- Sprinkle shredded cheese evenly over the top.
- Add diced tomatoes, sliced black olives, and chopped green onions as toppings.
- For an extra kick, add sliced jalapeños if desired.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve with tortilla chips or fresh veggie sticks.
Notes
For a healthier version, use Greek yogurt instead of sour cream, opt for low-fat cheese, and serve with baked tortilla chips or fresh veggies.